broccoli beef

by Jeff Kang // 12/22/2015 // No Comments

Broccoli beef is also called Xilan beef, Kai-lan beef, or gailian beef. Although this dish is not a big hit in China, broccoli beef is made famous in USA. It became famous for a good reason: This is one... Continue reading →

Deli Roast Beef

by Mike Hsu // 12/13/2015 // 112 Comments

[updated 2022] The main difference between deli roast beef vs regular roast beef is that the deli-style roast beef is thinly sliced and usually used on a sandwich while the roast beef is thick cut and served on a plate... Continue reading →

Taiwanese hot pot (台式火鍋)

by Jeff Kang // 12/02/2015 // 2 Comments

Now that the weather has cooled down, it’s finally the time of the year again for hot pot! One thing I love about winter is reuniting with friends and family. Regardless in Taiwan or in US, winter is the season... Continue reading →

Sukiyaki

by Jeff Kang // 11/25/2015 // 4 Comments

The literal meaning of Sukiyaki is “hot pot on a shovel”. The story goes like this: long long time ago, while the Japanese Emperor is hunting and he became hungry, they then found a peasant place and ask them to... Continue reading →

Kalbi (Korean BBQ Short Ribs)

by Mike Hsu // 11/17/2015 // No Comments

Kalbi or Korean style BBQ short ribs is the most popular dish at a Korean BBQ restaurant and it’s no wonder because the short rib has a good amount of marbling and intense flavor – whether you prefer them marinated... Continue reading →

Sichuan Spicy Beef Tendons (涼拌牛筋)

by Mike Hsu // 09/20/2015 // 2 Comments

Thanks to El Niño, we are experiencing continuous hot and humid weather in Southern California but not much rain yet. As the summer heat wears on, here is another refreshing cold appetizer that has a spicy kick. The best thing... Continue reading →

Braised Beef Shank Appetizer (滷牛腱)

by Mike Hsu // 09/07/2015 // 3 Comments

Growing up in Taiwan, one of my favorite snacks is this thinly sliced braised beef shank. Coming home from school, I just grab a few slices from the fridge and much on them as I do my homework. (Ok, not... Continue reading →

Gyudon 牛丼飯

by Jeff Kang // 07/29/2015 // 2 Comments

Yoshinoya is a Japanese fast food chain, and it’s fairly popular and common here in the US. Taiwan did not have fast food before the 1980’s. Therefore, ever since fast food chains like McDonald’s landed Taiwan, fast food restaurants became the... Continue reading →

Standing Rib Roast (Prime Rib)

by Mike Hsu // 06/15/2015 // 2 Comments

When it comes to a standing rib roast, everyone thinks of the holidays and the feasting that comes with it. However, a standing rib roast doesn’t need to be reserved for the holidays only. Sure, when it comes to gathering... Continue reading →