Mapo Tofu (麻婆豆腐)

by Jeff Kang // 11/23/2015 // No Comments

Mapo tofu is one of the most popular Chinese dish in US, but do you know what “Mapo” means? “Mapo” means “old lady with a pock-marked face”. This dish was invented by a lady in Sichuan who really know how... Continue reading →

Korean Pickled Radish (치킨무)

by Mike Hsu // 11/15/2015 // 51 Comments

Korean pickled radish is one of my favorite type of pickles. Not only is it delicious with the salty, sweet, and sour flavor, it also has an awesome crunch. This is a perfect compliment to any spicy dish, especially the... Continue reading →

Chicken and Mushroom Soup (香菇雞湯) – Mike vs Jeff

by Mike Hsu // 11/08/2015 // 5 Comments

As the weather is finally turning into a crisp autumn, it’s the perfect time for Mike vs Jeff – Soup Challenge. Jeff will be making a hot and sour soup while Mike is serving his favorite chicken and mushroom soup.... Continue reading →

Korean Seafood Pancake

by Jeff Kang // 10/26/2015 // No Comments

I love seafood pancake. Although I can’t possibly make up any connection between me and this dish, this is one great dish that is easy to make and tasty at the same time. It’s also a great dish to improvise.... Continue reading →

Pineapple fried rice (鳳梨炒飯)

by Jeff Kang // 09/30/2015 // No Comments

Pineapple fried rice is one of my favorite dish growing up as kids. My brother and I are easy to feed. Anything that comes with a little bit of sweetness and we love it. That’s why pineapple fried rice is... Continue reading →

It's My Dish

quick & easy

Mapo Tofu (麻婆豆腐)

Korean Pickled Radish (치킨무)

Chicken and Mushroom Soup (香菇雞湯) – Mike vs Jeff

Korean Seafood Pancake

Pineapple fried rice (鳳梨炒飯)