Deli Roast Beef

by Mike Hsu // 12/13/2015 // 112 Comments

[updated 2022] The main difference between deli roast beef vs regular roast beef is that the deli-style roast beef is thinly sliced and usually used on a sandwich while the roast beef is thick cut and served on a plate... Continue reading →

Roasted Acorn Squash

by Mike Hsu // 10/27/2015 // No Comments

So fall is finally upon us. It’s time to make squashes and pumpkins. My favorites include acorn, butternut, and kabocha. They are simple to make and each bite reminds me of fall foliage, warm crackling fire, and the coming of... Continue reading →

Delicious Roasted Pineapples

by Mike Hsu // 09/28/2015 // No Comments

I usually don’t like my fruits cooked unless it’s coated in lots of sugar and made into a dessert like apple pies or pineapple upside down cake or banana nut bread. My perception completely changed when I went to a... Continue reading →

Salted Pork Belly – Hakka Style (客家鹹豬肉)

by Mike Hsu // 09/14/2015 // 4 Comments

It’s quite unfortunate that in America, it’s nearly impossible to find fresh pork belly. Most of the pork belly has been sold to be made into bacon for the American breakfast or burger. So to get my pork belly fix,... Continue reading →

Standing Rib Roast (Prime Rib)

by Mike Hsu // 06/15/2015 // 2 Comments

When it comes to a standing rib roast, everyone thinks of the holidays and the feasting that comes with it. However, a standing rib roast doesn’t need to be reserved for the holidays only. Sure, when it comes to gathering... Continue reading →