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steam

pan fried bun - final 1

Steam fried bun (水煎包)

by Jeff Kang // 02/08/2016 // 6 Comments
Each time, when we want to do a new Asian recipe, we need to find out the best English name of the dish. It has become harder as the recipes become less well-known in America but still very representative of... Continue reading →
shumai - final2

shumai (燒賣)

by Jeff Kang // 01/25/2016 // 1 Comment
When I went to high school in Taiwan, we had a set of cooking classes which basically taught us how to cook some simple dishes at home. It was a really fun class and we cooked several different dishes. Shumai... Continue reading →
Har Gow shrimp dumpling- final1

Shrimp dumpling (蝦餃)

by Jeff Kang // 01/11/2016 // 2 Comments
Shrimp Dumpling or Har Gow is an interesting dish. According to my roommate from Hong Kong, dim sum restaurants in Hong Kong actually lose money for serving Har Gow since the cost is higher than the selling price. Restaurant include... Continue reading →
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