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vegetarian

red bean paste - closeup

Red Bean Paste (紅豆沙 / こしあん)

by Mike Hsu // 08/05/2016 // 5 Comments
Here is the second version of the base ingredient for many Asian desserts, the Red Bean Paste. The first version, Sweetened Red Bean recipe from the other day is a bit easier, so it was introduced first. This version requires... Continue reading →
sweet red beans - final4

Sweetened Red Bean (蜜紅豆)

by Mike Hsu // 08/02/2016 // 1 Comment
Red bean is such a versatile and popular ingredient in Asian cuisine, especially when it comes to desserts. I was fortunate to find some organic red beans at my local Asian supermarket so I picked a few packets up. So... Continue reading →
korean pickled radish - closeup2

Korean Pickled Radish (치킨무)

by Mike Hsu // 11/15/2015 // 51 Comments
Korean pickled radish is one of my favorite type of pickles. Not only is it delicious with the salty, sweet, and sour flavor, it also has an awesome crunch. This is a perfect compliment to any spicy dish, especially the... Continue reading →
roast pineapple - final3

Delicious Roasted Pineapples

by Mike Hsu // 09/28/2015 // No Comments
I usually don’t like my fruits cooked unless it’s coated in lots of sugar and made into a dessert like apple pies or pineapple upside down cake or banana nut bread. My perception completely changed when I went to a... Continue reading →
Sichuan celery salad - plated

Sichuan Celery Salad (涼拌芹菜)

by Mike Hsu // 08/23/2015 // No Comments
Even though a lot of Sichuan food is numbingly spicy, there are a handful of dishes that helps combat the spiciness. Introducing the Sichuan Celery Salad. The salad is not referring to a garden salad or a caesar salad but... Continue reading →
five spiced tofu - closeup

Five Spice Pressed Tofu (五香豆干)

by Mike Hsu // 06/01/2015 // 8 Comments
Five Spice Pressed Tofu (also known as dried tofu) is a very versatile ingredient for a variety of recipes.  It can act as a meat substitute for many dishes as well as complement a meat dish.  It can be eaten... Continue reading →
pressed tofu - final result2

Make Your Own Pressed Tofu (自製豆干)

by Mike Hsu // 05/25/2015 // 4 Comments
Tofu has been a dietary staple in China for over two thousand years and has permeated the rest of Asia for about a thousand years.  In the recent years, tofu has gained popularity in western culture.  Tofu is basically made... Continue reading →
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