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Month: March 2016

instant chow mein - title

Instant Chow Mein

by Mike Hsu // 03/27/2016 // 2 Comments
I always look forward to our Mike vs Jeff Challenge series because it allows me to be more creative than the typical dishes that I make. I still drool over my Tropical Oreo Chicken Katsu Sliders with Spicy Kiwi Slaw... Continue reading →
Chinese Omelette with Lettuce - final1

Chinese Omelette with Lettuce (蔬菜大蛋餅)

by Jeff Kang // 03/23/2016 // 3 Comments
Chinese Omelette with Lettuce is another one good breakfast dish that I love with passion. More than 20 years ago, the traditional Chinese Omelette (蛋餅) is as simple as a rolled out flat dough cook with a egg spreaded out... Continue reading →
seaweed shrimp roll - closeup-chopsticks

Seaweed Shrimp Roll (海苔蝦捲)

by Mike Hsu // 03/13/2016 // No Comments
  I love going to dim sum because, like tapas, you can order so many different kinds of dishes and have a small bite of everything. The key to a good dim sum experience is to go in a group... Continue reading →
Taiwanese breakfast sandwich - final 1

Taiwanese breakfast sandwiches (台式早餐三明治)

by Jeff Kang // 03/07/2016 // 3 Comments
Breakfast is always the best part of a day. When I was in Taiwan, I love standing by the little breakfast stand, not knowing which sandwich to choose. They have ham flavor, burger meat flavor, pork sung flavor, chicken katsu... Continue reading →
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